My husband doesn't even like cherries and he went back for seconds! I did follow the advice of others and only used a half cup sugar in the cornstarch liquid. I also added 1 teaspoon almond extract to the liquid. Yummmm!

Reviewed On: Jul. 19, 2009

We make a similar version by wrapping the shrimp with 1/3 slice Peppered Bacon, lining several up on skewers, and drizzling Kraft Zesty Italian salad dressing over them. We then cook them on the grill until the bacon is done. Yum! We eat these as appetizers when we grill or smoke other meats outdoors. This version is very good, too! Never thought about using BBQ seasoning.

Reviewed On: May 12, 2009