I'm an artist who loves the art of cooking. In my next life, I'll probably be a caterer for people with special diets. I have a daughter who is allergic to milk and peanuts, so I'm always looking for recipes that she can enjoy. I'm a big dessert person -- especially chocolate. My mom always had desserts for us growing up (amazingly, none of us are obese!). In spite of my chocolate addiction, probably my "crowning" recipe is my Joy in the Morning Muffins. NEVER try to cook turbot (Greenland halibut) in a bag! I tried one of those meal-in-a-bag seasoning kits for fish with turbot, and it turned into a sort of buttery fish paste. Even my husband wouldn't eat it (and he'll eat anything!)