They were ok. I put them in the oven at 275 for 2 hours. Fell off the bone but I didn't care for the sauce.

Reviewed On: Dec. 22, 2009

Awesome! Definately make more than 2 steaks next time. Super yum=. The sugars in the ketsup carmelized.

Reviewed On: Dec. 15, 2009

Absolutely amazing! I used chunky peanut butter so I had to modify this recipes. Add at the end of the basic recipe. It will be very dry so add this and use hands to make it soft. Make the recipe like specified and then at end add 1/2 cup extra peanut butter so there is a total of 3/4 c. chunky on the base 3 Tablespoons or 1/4 cup of sourcream For the filling. Add in 1/4 cup extra of the chunky peanut butter and use electric hand mixer to mix it up. Roll 30 of 1 inch filling balls, and put in fridge. I made smaller balls and got 35 of them thumb out 30 base covers before assembling. Once the base is ready, take peanut butter filling balls out of th refrigerator and assemble. Works better this way. Don't forget to flatten and dip in sugar like sugar cookies.

Reviewed On: Dec. 13, 2009