The end result was fine but don't try this recipe the day of your gathering. I got everything ready to go and 40 minutes before dinner time I placed the yams in the oven. 40 minutes later they were still hard as a rock. 60 minutes later you still couldn't insert a fork. Finally, they ended up cooking in the microwave. Worth the wait but don't count on the 25 minutes.

Reviewed On: Nov. 26, 2005