Awesome!!! This is my new standard muffin recipes. It also works well with other berries. I have also used splenda & they have turned out well.

Reviewed On: Jul. 4, 2006

I have tried this pie 3 time is the past week. I have followed others suggestions, but still can't get it to turn out. It always taste great, but never looks the best. The first time the filling did not thicken & I did not grease my pan so it stuck. The second time my sauce turned out great, but I greased my pan & the crust slid down & formed a big cookie. I through the filling in a store bought crust. I seem to have the filling down( I use the kool aid for color & sweetness) but the crust mever seems to fit all the way up the sides of the pie pan. The taste is awesome. Just wish I could get the crust down.

Reviewed On: Jul. 4, 2006

I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again.

Reviewed On: Dec. 25, 2005