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Scema
 
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Boating, Fishing, Hunting, Photography
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Recipe Reviews 6 reviews
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Knefla Soup I
Very flavorful; the kids loved it! I didn't use the bouillon and water; I used chicken stock instead. After most of the stock boiled away, I added milk along with the evaporated milk. Rich and yummy!

1 user found this review helpful
Reviewed On: Sep. 28, 2008
German-Style Green Beans
Oma & Opa loved these - said it took them back to the old country.

1 user found this review helpful
Reviewed On: Aug. 16, 2008
Bohemian Pork Roast
This was excellent. We served it with Potato Dumplings (my oma's recipe); German Green Beans; applesauce; gravy; sauerkraut; and, of course, a good German beer. YUM! Thanks for sharing!

3 users found this review helpful
Reviewed On: Aug. 16, 2008
 
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