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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chocolate Frosting I

Reviewed: Feb. 7, 2010
Very good! I halved the recipe to lightly frost an 8x8 pan of "Quick and Easy Brownies" from this site. I was able to use a whisk for the first part, and a spatula to finish it up. Great flavor, color & texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Soft Oatmeal Cookies

Reviewed: Feb. 3, 2010
Hey, these are great!! I halved the recipe, but otherwise did not change anything. I was only able to chill them for about 45 minutes, and they turned out great. Slightly crispy outside, chewy inside! Yay! Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by C IS FOR COOKIE

Beer-Batter Onion Rings

Reviewed: Dec. 2, 2009
I did these on the stove, in about an inch of heated oil (I used a candy thermometer to get the oil to the right temp). One cup of beer worked great, & my mom asked "where'd you get these?!" :) I sprinkled salt on them as they cooled on the paper towels. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Excellent and Healthy Cornbread

Reviewed: Aug. 31, 2009
This was really good!! It was moist & dense, just how we like it; it was the perfect accompaniment to our turkey chili. We did add a touch of honey to the mix, but otherwise followed the recipe exactly. Will definitely be using this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by C IS FOR COOKIE

Cake Mix Cookies VIII

Reviewed: Jul. 23, 2009
These spread a bit too much for my liking, even after I chilled the cookie sheets before dropping the dough onto them. However, the flavor and texture are good, and they're a nice, quick recipe for big groups or last-minute occasions! I tried Red Velvet mix with cream cheese frosting (yum), and Swiss Chocolate mix w/ chocolate chips (yum!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Quick and Easy Brownies

Reviewed: Apr. 16, 2009
I made brownies from scratch only *once* before and was hesitant to attempt it again. However, these actually turned out great! Yay! I halved the recipe and baked it in an 8x8x2 pan at the time and temp specified in the recipe. Otherwise, I didn't change a thing and am very happy with them. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Russian Tea Cakes I

Reviewed: Dec. 20, 2008
These were a classic Christmas treat growing up, so I was happy to find the recipe. I followed this one exactly, and they came out just as I remembered them. I used salted butter, Mexican vanilla extract, and mixed everything with a fork. The dough was indeed crumbly, but squishing them thoroughly to form the balls yielded some great cookies. Thanks for sharing this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Pesto Chicken

Reviewed: Nov. 5, 2008
Love it!! Great recipe as-is. I used a random jar of pesto I had in the pantry, threw the chicken & pesto into a freezer bag, shook it up, and let it sit for about 20 minutes before baking. I cooked the chicken for 30 minutes, then for 3 more minutes after adding the cheese and tomato. It was perfect! My friend said she felt like she was eating Carrabbas in my livingroom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pesto Cheesy Chicken Rolls

Reviewed: May 4, 2008
Amazing. Rave reviews from my fiance and a friend this weekend! I had shredded Italian blend cheese on hand, so I used that and topped the chicken rolls with marinara sauce before baking. Topped with extra cheese during the last five minutes of baking, and WOW! Thanks for sharing this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Tainted Fruit Shots

Reviewed: Jul. 6, 2007
Thanks for the recipe!! I used Pina Colada flavored gelatin with pineapple rum and coconut rum. Awesome! I also tried Strawberry Daquiri flavored gelatin with the coconut rum. Again, awesome! Thanks!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by C IS FOR COOKIE

Basic British Scones

Reviewed: Feb. 4, 2007
I've been living in England for a little while now, and I decided it was time to learn to make these. This recipe is perfect! They taste just like what I've been getting over here. I added some frozen blueberries to mine. It was a little messier and I had to work fast, but they really are tasty. It also helps to use chilled butter, cut it into cubes, and use your hands to mix it in. Thanks for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cabbage Rolls II

Reviewed: Aug. 11, 2006
Am I to understand that you don't brown the ground beef before you cook these? I did, and they turned out fine, so I'm anxious to try it again properly. Either way, looking forward to making it again, doubling the sauce and adding spices (garlic, onion soup mix) to the meat. I've never made these before and I think this is a great recipe to begin with!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cream Cheese Cookies IV

Reviewed: May 22, 2006
I love these cookies because you can be creative with them! Try different cake mixes, or top them with frosting. I've used cinnamon swirl mix and chocolate mix. Both were crowd-pleasers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 4, 2006
This is just a great recipe for the slow-cooker! I love all the flavors, and my friends were definitely impressed. Don't change a thing on this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Cookies III

Reviewed: Oct. 7, 2005
Awesome. Just what I was looking for; a simple, cake-like pumpkin cookie that wowed my boyfriend and his buddies. One even said they were second only to his mom's cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stuffed Peppers with Turkey and Vegetables

Reviewed: Aug. 24, 2005
What a great, fresh recipe! Guiltless too! I have never made suffed peppers before, and my boyfriend loved these. This recipe is easy to play around with; I threw in some minced garlic and crushed red pepper for a little zing. I also simplified things by buying a bag of frozen chopped red & yellow peppers & onions. They worked great! I served these up with some angel hair pasta parmesan on the side for a tasty meal. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Holly Christmas Cookies

Reviewed: Dec. 24, 2003
I used to help my aunt make these every year, and I still love making them! Some hints: They're *supposed* to be gooey when you're making them! Enlist a helper to put the red-hot candies on as soon as you drop them, while they're still warm & sticky. As they're cooling, shape them if they start to come apart. I put mine in the fridge on a cookie sheet. Happy baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 31, 2002
GREAT RECIPE! We were craving some cookies at the barracks, so I did a quick search and found these... We got a lot of hugs from the guys for these! ;-) I even mailed some to my mom cross-country, and she couldn't stop talking about them! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Urban Legend Chocolate Chip Cookies

Reviewed: Sep. 10, 2000
The best chocolate chip cookie recipe I've tasted... Even "picky" kids love it!
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