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C IS FOR COOKIE
 
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Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
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Holly Leaves and Peanut Blossoms
Peanut Blossoms
Rhubarb Muffins
Simply White Bread II
About this Cook
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Recipe Reviews 25 reviews
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Pumpkin Apple Butter
Wonderful! This was my first canning experiment, and it turned out perfectly. I doubled the recipe and got 10 Ball jars (8 oz) full. Probably would've gotten more if I hadn't kept "testing" it! It did splatter, so be careful, and use homemade applesauce if you can. Thank you to the recipe author for this keeper!

1 user found this review helpful
Reviewed On: Sep. 16, 2011
Marshmallow Fondant
This was super messy; a lot of my marshmallow mixture stuck to the bowl, not sure if I did something wrong? But the end result is very nice! I appreciate another reviewer's advice to stir in cocoa powder with the powdered sugar if you're trying to make it red. I used some cocoa powder with liquid red food coloring before stirring in all the powdered sugar, and the result was a nice rich red. Thanks for sharing this!

3 users found this review helpful
Reviewed On: Aug. 27, 2011
Amish Slaw
WOW. I'm eating this right now, three days after I made it. It's so good!!!! I did not have celery seed, and I didn't notice that there is supposed to be oil in the recipe until after I boiled everything (oops!). I drizzled some olive oil over everything to make up for that. Grab a slotted spoon & enjoy!!!

1 user found this review helpful
Reviewed On: Aug. 26, 2011
 
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Cooking Level: Intermediate
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Cooking Level: Professional
About me: I have a husband and 3 adorable little girls. … MORE
 
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