I did these on the stove, in about an inch of heated oil (I used a candy thermometer to get the oil to the right temp). One cup of beer worked great, & my mom asked "where'd you get these?!" :) I sprinkled salt on them as they cooled on the paper towels. Thanks!

Reviewed On: Dec. 2, 2009

This was really good!! It was moist & dense, just how we like it; it was the perfect accompaniment to our turkey chili. We did add a touch of honey to the mix, but otherwise followed the recipe exactly. Will definitely be using this one again!

Reviewed On: Aug. 31, 2009

These spread a bit too much for my liking, even after I chilled the cookie sheets before dropping the dough onto them. However, the flavor and texture are good, and they're a nice, quick recipe for big groups or last-minute occasions! I tried Red Velvet mix with cream cheese frosting (yum), and Swiss Chocolate mix w/ chocolate chips (yum!).

Reviewed On: Jul. 23, 2009