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Chicken with Chipotle
great recipe with just a few ingredients. Used bonesless, skinless chicken breasts, cooked in skillet while I prepared the sauce. Used 3 chiles with the seeds scraped out - a bit of a kick, but the kids loved it. I used a half cup of evaporated skim milk & 1/2 cup of 1 % milk. Also used lowfat sour cream. Finished the chicken while simmering the sauce. Quick, easy, delicious.
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Reviewed On:
Nov. 7, 2008
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