Really liked the balance of tangy yogurt flavor with the sweet of the ice cream. I used plain yogurt and added vanilla extract, like others, which I think added to the tanginess that I liked. I also used splenda (equal amount) rather than honey. Will definitely make again, but maybe with almond extract instead. THX!

Reviewed On: Dec. 7, 2008

This was a great recipe, and I would definitely repeat. I marked it only four, because I also thought the cheese to spinach ratio was a bit too cheesy. I used almost double the spinach with the same amount of cheese and that worked out great for me. As one reviewer suggested, I tried using the crescent rolls instead of phyllo. It didn't work out at all to do the jelly roll; the dough just didn't stick together and the filling spilled out. With the second half of the filling, I put it in the bottom of a 9" pie pan and then covered the top with the crescent rolls. Loved the flavor and the ease. THANKS for a great recipe!

Reviewed On: Sep. 4, 2008