Very moist and delicious! Use real butter instead of margarine because it's so much better for you. It was so good! It would probably be very good with walnuts in it too.

Reviewed On: Jun. 10, 2009

I did not care for this recipe. Dry and very very bland. We're not picky eaters at all, but we eventually had to just throw the whole loaf away because we just couldn't eat it anymore!

Reviewed On: Jun. 10, 2009

Seriously the best sugar cookie recipe ever!! The dough was soooo easy to work with. My boys (ages 3 and 6) had no problems with it when we made these together. And the flavor was unbelievably good. Soft, buttery goodness! I was also pleased that these didn't "spread" while baking like other cut-out cookies do, so they kept their shapes well. This is the recipe I've been looking for.

Reviewed On: Dec. 14, 2008