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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Bean Chicken Chili

Reviewed: Dec. 30, 2008
This was awesome, at least for me. I'll have to tone it down for my wife. I put in the milk / cornstarch as one reviewer suggested and swapped in a jar of Mrs. Renfro's green salsa for the tomatillos. Simmered it 1/2 hour. Had it with Lime Tostitos and fat free sour cream. Excellent. I have a cold and found this to be therapeutic as well as delicious!!!
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