Kitchen Aid Blender is the way to mix up that orange! I love this recipe just as it is, the orange and pumpkin make the loaf moist. I've made about 50 of these since I first discovered the recipe! Friends and family ask for the recipe all the time, try it, you won't be disappointed.

Reviewed On: Nov. 20, 2007

I would never go back to plain old sweet potatoes with marshmallows after this, these are awesome, what a nice change!

Reviewed On: Nov. 13, 2007

OMG! These are the best! I mix the dry ingredients together and leave them in a zip lock bag for a few days. (Usually make that up ahead so on Thanksgiving I can bake these fresh. The flavors really work thru the flower and other ingredients this way, I think it is much better.) These are very moist. I really chop the cranberries in the mini processor, then pour them in juice and all to keep them moist. Don't overbake, or they can be dry. We love these, and have had them for over 15 years at Thanksgiving. I found this in a magazine many years ago, this is a tradition at our house. To store, keep in a zip lock bag, they are moist and the flavors get better as they sit.

Reviewed On: Nov. 13, 2007