This turned out to be like a banana spice cake. I made some modifications to the recipe. First, I reduced the oil to 1/2 cup and added an additional 1/2 cup of mashed bananas. I reduced the sugar to 1 cup and baked in a 9 x 13 pan so it was almost like a cake. For the icing, I only had 2 cups of icing sugar and there was still plenty for the bars. Will definitely make again.

Reviewed On: Oct. 26, 2008

This cake was yummy. I made a few variations: I reduced the oil to 2/3 cup and added an additional 2/3 cup of mashed bananas. I reduced the sugar to 2 cups, substituted 1 cup of chocolate chips for the pecans, added 1 Tblsp. of cocoa and ommitted the cherries. It turned out great. Also, I made a small loaf pan and advise people to pull it out sooner or it will burn on the bottom. Will definitely make again and will try with cherries next time.

Reviewed On: Oct. 26, 2008

My family loved these muffins. I made a couple of changes: I substituted canned whole cranberries for the oil and instead of the nuts I added chocolate chips. It had a wonderful texture and the chocolate mixed with the cranberries tasted yummy.

Reviewed On: Oct. 26, 2008