Clara Member Profile - Community

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Clara

Member Since: Nov. 2005

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Swiss Chicken Casserole II
By: Carolyn A. Burdette
Kitchen Approved

Cathy's Banana Bread
By: Cathy
Kitchen Approved

Banana Bread V
By: Pat Heldenbrand
Kitchen Approved

Recipe Reviews 6 reviews

See All Reviews

Sour Cream Banana Coffee Cake

I doubled the recipe, used 3 bananas and added cinnamon baking chips to the nuts/sugar/cinnamon mixture. The coffee cake came out moist and great tasting. It would be good with chocolate chips too but I didn't have any in the cupboard.

1 user found this review helpful

Reviewed On: Aug. 25, 2008

Surprise Banana Cake

I too added the tesp. of soda as suggested. Also I used Splenda instead of sugar. I made the recipe into cupcakes and they were wonderful. Nice, easy, delicious.

1 user found this review helpful

Reviewed On: Feb. 7, 2008

Zucchini Bread IV

I used a cup of unsweetened applesauce instead of oil, Splenda instead of sugar and pumpkin pie spice instead of cinnamon. Bread turned out wonderful. This recipe is a keeper.

3 users found this review helpful

Reviewed On: Jul. 22, 2007

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