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Swiss Chicken
This was so good. My family all had seconds. No leftovers. It looked so pretty on the dish. I also loved the fact that it took only 5 min. to prepare. The only changes I made was I used a family size can of soup 33% more. I also used a half can of milk instead of the water. 1,000 thanks for posting a great recipe!
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Reviewed On:
Nov. 9, 2009
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