cook's profile


happymommyx4
 
Home Town: Towson, Maryland, USA
Living In: Burke, Virginia, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
About this Cook
I work in a preschool. I am happily married with 4 great children. My family has always spent a great deal of time in the kitchen. All of my children love cooking with Mom. I love showing the children to make recipes that have been handed down from generation to generation.
My favorite things to cook
Seafood, breads, and pastries
My favorite family cooking traditions
Making family recipes handed down from gneration to generation. I enjoy canning pickles and jam, German dishes from my Mother's side, and South American dishes from my Dad's side.
My cooking triumphs
I came up with a swedish meatball recipe that our Swedish exchange student said tasted like her grandmother's. It felt wonderful to bring a little bit of her home into our home.
My cooking tragedies
When I was younger, I decided to make my parent's breakfast in bed. My friend and I had never made pancakes before, but figured how hard could it be? We confused the salt with the sugar. My poor parent's ate, and tried to smile. It was the first of many mistakes of trial and error. Live and learn.
Recipe Reviews 38 reviews
Strawberry Ice Cream
This is very good if you want a basic, lovely strawberry ice cream recipe. I love to make ice cream and have been making it for many years. The only thing I would say is that you will need to stir your custard as it is heating. Remember to not let it boil! If you do not stir, your yolk will not properly incorporate and you will get cooked egg lumps. I imagine this is why she added the seive step. You will not need to draw it through a seive if you stir and keep the ingredients together. It will not take 5 minutes when you continually stir it. It is probably closer to about 15 to 20 before it coats the back of a spoon. It will give you a nice creamy texture and the ice cream will be very smooth. I promise! :) I also added fresh cut strawberries to the mixture at the last five minutes of my ice cream machine's cycle.

13 users found this review helpful
Reviewed On: May 18, 2009
Cherry Winks
Yummy! My family couldn't stop eating them!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Best Ever Banana Bread
I follwed the recipe exactly. I wouldn't call it the best banana bread ever, but it is a very nice recipe.

0 users found this review helpful
Reviewed On: Jan. 12, 2009
 
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