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JILL
 
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Member Since: Sep. 2000
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
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Aunt Bev's Famous Apple Pie
Great pie, made it for a raffle, and received many compliments from the winner. Made it with the French Pastry Pie Crust from Allrecipes. Shut the oven off and left the pie in the oven for 10 more minutes so it would not be runny. Will definitely keep this in my recipe box and use again.

1 user found this review helpful
Reviewed On: Sep. 20, 2009
Irene's Barbeque Sauce
Easy to make and tastes great, my husband kept complimenting me, because I don't cook that often, he has even asked me to make it again. You can't get a better review than that.

0 users found this review helpful
Reviewed On: Aug. 22, 2009
Rhubarb and Strawberry Pie
Followed the directions with fresh strawberries and rhubarb, keeping it in the oven with the oven off was a great tip. No running, tastes great.

1 user found this review helpful
Reviewed On: Aug. 2, 2009
 
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