Great taste, Really really lovely taste. The dish lacked colour. I think I would add a bit of red pepper and/or carrot strips to it next time. And adding a bit of lime juice and a couple tsp of sugar reduces the hotness but retains the flavour. A little trick I learned in Thailand.

Reviewed On: Feb. 15, 2007

I was really excited to make this but, in the end, I was very disappointed. My thumbs hurt for two days after all that de-shelling and the taste was just ok. I love using fresh ingredients, but if I try this again I'll use frozen chestnuts to see if the taste is better without the pain. That's IF I try this recipe again.

Reviewed On: Dec. 21, 2005

I'm amazed at how easy this was to make! Easy and Yummy.

Reviewed On: Dec. 7, 2005