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NEVER ENOUGH!!! This is the best appetizer ever. They disappear so quickly that I now double the batch. For a single batch, I cut back the proportions on the sauce because it makes way too much. This is a true winner - simple and delicious.

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Ultimate Potato Soup

Reviewed: Nov. 30, 2008

My family had this soup for dinner tonight. No one was crazy about it mainly because it's not very hearty. It would make a good soup course if a main entree followed it. It is flavorful, but just not filling enough.

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Corn Dog Casserole

Reviewed: Nov. 24, 2008

This casserole was very bland and very dry. I think maybe two packages of hot dogs cut up would help improve it. Both of my teenagers and my husband said not to make it again.

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Country Chicken Casserole

Reviewed: Nov. 21, 2008

I was drawn to this casserole because it had meat, potatoes and vegetables all in one. Add a salad and you have a satisfying meal. Surprisingly though, it was very bland. I will make it again but definitely will try to spice up the hashbrowns with lots of salt and pepper and sauteed onions. I will also add the corn right in with the hashbrowns to save a step. Cooking for 40 minutes is plenty. I am also going to shred the chicken or cut it up into very small pieces.

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Andrea's Pasta Fagioli

Reviewed: Nov. 12, 2008

Very easy and simple. I do add a can of diced tomatoes for more chunkiness. Also a full box of pasta is too much after the soup sits and absorbs the liquid. I only use about 2/3.

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Chili Potato Burritos

Reviewed: Jun. 19, 2007

How much poblano pepper do you use? It's not listed in the ingredients.

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Bacon Wrapped Water Chestnuts II

Reviewed: Dec. 19, 2006

The sauce is the best part of this yummy recipe. I put the sauce in a serving bowl and dip the wraps into it rather thatn pouring it on top. Fantastic and easy!

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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 17, 2006

This muffin recipe had many steps and many ingredients so I was expecting them to be fabulous. They were just OK according to my family. I also had the problem of the cream cheese just sitting on top of the thick pumpkin batter. They were moist, but rather bland for our taste.

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