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No Bake Rum Balls
I have loved making rum balls since my got the recipe from Barcardi rum back in the late 70s. We always made them for the holidays, until we moved and lost the recipe. This recipe is the closest thing to what I remember. It was super easy and so yummy. I ended up making 3 batches just so I would have 1 batch to take to a party! We couldn't stop eating them as we made them. If you want a non-alcoholic version, my mom used oragne juice in place of the rum. It tastes good and is safe for children.
3 users found this review helpful
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Reviewed On:
Dec. 16, 2007
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