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Anna
 
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Wine Tasting, Charity Work
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  • Banoffee
  • Banoffee  
    By: Madeleine
  • Kitchen Approved
  • This recipe has been rated 82 times with an average star rating of 4.4
Veggie Pot Pie
Empanadas I
Onion Bread
Onion Bread
Swiss Chard
Recipe Reviews 29 reviews
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Veggie Pot Pie
Excellent pot pie, took it to a potluck and it got rave reviews. I omitted the cauliflower and mushrooms just because I didn't have any. Also substituted swiss chard stems for the cauliflower and arrow root for the cornstach. Perfect consistency I thought. Mmmmmmmmm!

0 users found this review helpful
Reviewed On: Apr. 19, 2009
Grilled Peanut Butter and Jelly Sandwich
sooo good but i've got to let out another secret: I grew up on grilled peanut butter, no jelly and let me tell you, it's amazing as well!! whole wheat bread, lots of gooey peanut butter, grill 'er up and enjoy!

0 users found this review helpful
Reviewed On: Mar. 29, 2009
Onion Bread II
LOVE this stuff. make it all the time!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
 
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