An excellent and forgiving recipe. I accidentally added the pecans to the brown sugar and cooked all, but still it was delicious (if not as crunchy as it might have been otherwise). My husband liked this recipe - simply, it's comfort food. One note, I was only making dinner for two, but found we ate all the topping. Might double it for four.

Reviewed On: Apr. 8, 2006

This is fabulous! Simple, incredibly easy to make, and nutritious as well. I tend to overcook my veggies, despite my best intentions, but my asparagus came out perfectly crisp and crunchy with this recipe.

Reviewed On: Apr. 8, 2006

Wow! This is sinful. We very much enjoyed this recipe, but found it just short of what we thought tiramisu might be (even with the strawberry modification).

Reviewed On: Apr. 8, 2006