yummy.... thats for sure. I used a big can of pumpkin puree, 796ml. and it was delish. I only used 1/2c. oil. and i did half brown sugar and half white. It tastes like pumpkin pie but u can eat it with ur hands. I also added walnuts for that extra crunch. and turned out wonderful. It made a bundt cake and a loaf for me. luved it ...I will add more spice to it next time.. even though I did add more then the recipe called for. but for the amount of pumpkin puree that I used it could have definetly handled more. thanks a lot for a wonderful recipe. will make again and again.I might try icing it with cream cheese frosting next time.. but it doesnt need it. unless ur taking it to a party then it would look good frosted. otherwise it great on its own along side a cup of coffee.

YUMMMMM "O".. A MILLION TIMES OVER!!!! thank u for posting this wonderful recipe. It so hard to find the best brownie recipe. My recipe is so similar except it has only 1/4 c. cocoa and 2 cups sugar. so the extra addition is what completed my brownie recipe. I have been trying so many things to make my recipe fudgeier and chewy and ur recipe helped thank u. I make mine in a large sauce pan and I also wisk the eggs seperatly in a bowl so I dont add too mush air into the batter. then I fold gently. Remember a good brownie always has at least 4 eggs and no baking powder and is dense. so the less mixing u do to it the better the results. I also did half brown sugar and half white.thanx brooke they truely keep to their name. and to anyone who is looking for the best brownie recipe........ look no longer ... this is it.

yummmy...yummy...yummmy...Luved this recipe. I had soo many apples in my fridge I didnt know what to do with them... if I made pie I wud eat the whole pie myself since my husband is not that into pie. so I cam across this recipe and well the ratings and reviews were all positive.I didnt change a thing. I used whatever apples I had, a few galas and red delicious.I used probably 7-8 apples and will use more next time. I like more apples since they do shrink when baked.I did add a cup of raisins, walnuts and a fresh grating of nutmeg. um ummmm ummm delicious. I can't stop sneaking spoonfuls. It's definetly great in the fall season.. warm and delicious.thanks. will make again and again.

yummy.. chewwy.. and delicious. make a lot.Decided to try this recipe since it looked good. i have many different choc. chip cookie recipes. This is another i can add to my collection. I added a bag of choc. chips and a bit more mini choc. chips to make sure there is plenty of choc. chips in every bite. I also baked them for 10 minutes and took them out slightly under cooked and let them bake more on the sheet. and ummmm yummy thy come out chewy and soft. just like my husband likes them.... thank u.

delicious.... the perfect white cake recipe. yet simple and versitle... I made cupcake using this recipe for a dinner party and well who doesn't like cupcakes...matched them with rick's special buttercream icing from this site and they were a hit. use this super fast recipe and u will never by boxed cake ever. I dont believe in the boxed cake so this was a wonderful recipe. Turned out light and fluffy. I used a hand mixer and creamed the butter and sugar well.. that gives it the fluffyness.. the less u beat it the more dense it will turn out. so mixing makes a differance. made 12 big cupcakes. next time i'm making them mini cupcakes... thanx for the recipe.. luvved it.

yummy,,, this was great. I luv that it makes a ton...I used crisco and margaring cause thats all I had on hand. It turned out perfect. Not too sweet. I only used 6 oz of heavy cream. I used it to frost cupcakes...colored some of it also. thank rick. awesome recipe definitly making this my frosting for life recipe.Its a great recipe to play around with different flavors like lemon, orange or add coconut to it... thanks again.

yummy .. these are a perfect breakfast muffin. I also added 1/2 cup more strawberries and used white and brown sugar. Definetly add cinnamon and vanilla gives it more flavour. I mixed up a cinnamon and brown sugar topping and they came out beautifully. thank you for this wonderfully fresh recipe.. mohh i used fresh strawberries also tastes fresher.

yummmy..these were great. Very easy to make and fast. no more store bought ginger snaps. I luved the crackle top it makes them extra delicious. I followed the recipe to the dot.and they were perfect. thanks again.

thank you DASH... I made this recipe last night and all I had to say was WOW..... I am totally satisfied. I moved to Toronto 5 years ago from Edmonton to find out that there was not one DONAIR shop in toronto. In Edmonton there was at least 5 in the area i lived in. SO now being 4 months pregnaunt and craving donairs, I was going crazy trying to find an awesome recipe. And THIS most definetly is the one. Add some mozzerella cheese, tomatoes, lettuce, onions and lots of sweet sauce and u have the BEST homemade donair ever... THank YOU THANK YOU SO MUCH!!!!!!!

this was great. I made it for a dinner party. It was nice and fluffy and just the right sweetness. I left out the almond extract because i didnt have it on hand, but instead i added fresh lemon juice about a tablespoon or so. And ofcourse the zest of a whole lemon because that gives the most flavour and looks nice too.(the little yellow specks in the cake)I luved it thanks for a great recipe. I might try spliting the batter in half and adding cocoa powder to one half and layering the two batters together to make a marble pound cake next time. thanks again.

yummmmy, THis is an awesome recipe. Never buying the boxed stuff ever.. this is so easy and yummmy. Thanks again.

WOW!!! I should have known .. I dunno why I ever bought taco seasoning. I always had the spices at home. Believe it or not I found this recipe because I didnt want to go to the store for one thing....we all know what ends up happening when u go to the store for 1 thing..it turns into $30 later... This was a great recipe. Tasted Much better than store bought seasoning .. thats all loaded with msg and sodium. yuck.. i luv this i will keep it and use it all the time. I used less chili powder b/c my husband is not into the spicey stuff.. and always add fresh onions and garlic b/c it makes it taste FRESHER....and more FLAVOURFUL. I also added a little garlic powder just for the extra garlic kick. thank you for sharing this great recipe.

have to say these are better than pub wings. I made them for my husbands birthday party and they were awesome . there were no leftovers thats how good they were. I made 3 different flavours. Hot, bbq and honey garlic. yummmy. I personally liked the buffalo style wings but my hun, not so much on the hot. he`s more of a bbq person thats why i made 3 kinds. will make these again and again.thank u.

luved it, I luv hummus and well this was a great twist. luved the sweet heat. I make hummus all the time, since i am lebanese and it`s a staple for us. so thank you for making it delicious.

yummmmy... these were delicious. I needed to make party favors for my daughters 1st birthday party and I came across this recipe. Last minute idea.. perfect. I didnt need to run out to the store to grab ingredients, i had everything on hand.I made them the night before and left them out on the counter and in the morning I refridgerated for 2-3 hours and then I rolled them in cocoa powder and i also drizzled some with caramel. I put them in a yellow muffin cup, put some hersheys kisses along side of them and wrapped them in pink pokka dotted cellophane wrap and tied them with a pretty burgandy ribbion. They were cute, beautiful and delicious. Thank you for sharing this recipe. ohh i also used 3/4 of a cup of heavy cream.

This is a great recipe. I added more spice. 2 1/2 tsp ginger, 2 tsp cloves, 2 tsp cinnamon and i also added nutmeg for that extra kick. They are awesome. Soft and delicious. I will definatly be using this recipe for my gingerbread house. Oh and just so u know, use Fancy Molasses for gingerbread. I didn't know that there are 5 types of molasses. I used cooking molasses for my first recipe and they turned out really dark and tasted too licorishy. Although cooking molasses is a mixture of fancy and blackstrap its way to strong for gingerbread, but great for ginger snaps. Hope this helps. I used the royal icing recipe , it turned out great. Ofcourse i added color to some and made them extra special.

This is a great recipe. Turned out perfect.I made it for family that came over last nite. My husbands cousins luved them. I wasn't sure how pumpkin would work with kids as my critics, but they luved them. I gave them some to take home thats how much they luved them. I added lots of canned pumpkin as some of the reviews said to do. and so i added more flour to get the cookie dough consistancy. I also added pecans for some crunch.I used the mini chocolate chips because i find they disperse in the batter better than the regular chips. With those i find u only get a couple chips in a cookies b/c they are big. I will be making this again soon. I love fall and well these are perfect as a fall dessert. Fall flavours fill my home when I bake them. The cinnamon and nutmeg are lovely.They come out awesome, soft and delicious. Thanks again.

Awesome... These were a hit at a dinner party. thanx. Keeping this recipe for sure.I followed the recipe almost to the "T". The only thing i did different was i added mini chocolate chips and reese pieces on top and inside . Bake only 10 minutes .. they came out perfect. Soft and chewy. The recipe is great to make ahead.I made it the night before and refrigerated till i baked them. Great to make ahead and keep in the fridge when u need them . Freezable too. I keep already patted down balls in the freezer and bake from frozen. They taste awesome.Kids will luv them too.The recipe made 48 large cookies for me. 1 hour to prepare and bake ...gone in half.:) hey, all i got was "these are delicous and will u give me the recipe". Thanks again.

"Yummmm O" Now this recipe is definitly a keeper.I used 6 large bananas and added cinnamon and nutmeg and walnuts for that special crunch.i Also added a brown sugar coconut crumble on top..um ummm Result: AMAZING!! Keeps to it's name "Banana Banana Bread". I usually add chocolate chips , but i didnt for this recipe and it doesn't need it. I luv the banananyyyy taste. I cooked for 65 minutes. Turned out moist and delicious. I hate when u cut into a banana bread and it crumbles...well This one doesn't it hold very well... thank u will be making this over and over again. Another reason this recipe is great. U can make it ur own and added what u like.U can be creative. I am still using this recipe. Last time I made it I added 1 cup of blueberries and omg.. was it delicious. I just finished making a loaf now...just put it in the oven and well I did something different. I usually add lots of choo.chips but had none.. so instead when i greased the pan an I sprinkled the pan with cinnamon sugar. a waiting results.... this recipe is so versitle. Have fun with it like I do. thanx again !

this was a great addition to my chocolate cupcakes.I was bored with the usual cupcake.. chocolate with icing on top,so i went searching for something different and came across this wonderful recipe. I made them last nite for a family dinner and everyone raved about them.There are many kids in the family and well the were my critics and I was worried about the cheese filling turning them off, but I got the opposite. The kids thought they were awesome.They all came up to me and asked me what i put inside them. I did what others said and used mini chocolate chips and that was a great tip. I use a my own recipe for the cupcakes and just added the filling. I also use cream cheese frosting II for icing on top .I didn't have a problem with the filling sinking to the bottom. over all i luved this recipe.I call it a SURPRISE CUPCAKE. Im known as the cupcake queen now, and everyone wants me to make more for the next dinner party which is soon. Thank you for this recipe , i will keep it.