yummy.... thats for sure. I used a big can of pumpkin puree, 796ml. and it was delish. I only used 1/2c. oil. and i did half brown sugar and half white. It tastes like pumpkin pie but u can eat it with ur hands. I also added walnuts for that extra crunch. and turned out wonderful. It made a bundt cake and a loaf for me. luved it ...I will add more spice to it next time.. even though I did add more then the recipe called for. but for the amount of pumpkin puree that I used it could have definetly handled more. thanks a lot for a wonderful recipe. will make again and again.I might try icing it with cream cheese frosting next time.. but it doesnt need it. unless ur taking it to a party then it would look good frosted. otherwise it great on its own along side a cup of coffee.

Reviewed On: Nov. 22, 2009

YUMMMMM "O".. A MILLION TIMES OVER!!!! thank u for posting this wonderful recipe. It so hard to find the best brownie recipe. My recipe is so similar except it has only 1/4 c. cocoa and 2 cups sugar. so the extra addition is what completed my brownie recipe. I have been trying so many things to make my recipe fudgeier and chewy and ur recipe helped thank u. I make mine in a large sauce pan and I also wisk the eggs seperatly in a bowl so I dont add too mush air into the batter. then I fold gently. Remember a good brownie always has at least 4 eggs and no baking powder and is dense. so the less mixing u do to it the better the results. I also did half brown sugar and half white.thanx brooke they truely keep to their name. and to anyone who is looking for the best brownie recipe........ look no longer ... this is it.

Reviewed On: Nov. 20, 2009

yummmy...yummy...yummmy...Luved this recipe. I had soo many apples in my fridge I didnt know what to do with them... if I made pie I wud eat the whole pie myself since my husband is not that into pie. so I cam across this recipe and well the ratings and reviews were all positive.I didnt change a thing. I used whatever apples I had, a few galas and red delicious.I used probably 7-8 apples and will use more next time. I like more apples since they do shrink when baked.I did add a cup of raisins, walnuts and a fresh grating of nutmeg. um ummmm ummm delicious. I can't stop sneaking spoonfuls. It's definetly great in the fall season.. warm and delicious.thanks. will make again and again.

Reviewed On: Oct. 18, 2009