yummmy...yummy...yummmy...Luved this recipe. I had soo many apples in my fridge I didnt know what to do with them... if I made pie I wud eat the whole pie myself since my husband is not that into pie. so I cam across this recipe and well the ratings and reviews were all positive.I didnt change a thing. I used whatever apples I had, a few galas and red delicious.I used probably 7-8 apples and will use more next time. I like more apples since they do shrink when baked.I did add a cup of raisins, walnuts and a fresh grating of nutmeg. um ummmm ummm delicious. I can't stop sneaking spoonfuls. It's definetly great in the fall season.. warm and delicious.thanks. will make again and again.

Reviewed On: Oct. 18, 2009

yummy.. chewwy.. and delicious. make a lot.Decided to try this recipe since it looked good. i have many different choc. chip cookie recipes. This is another i can add to my collection. I added a bag of choc. chips and a bit more mini choc. chips to make sure there is plenty of choc. chips in every bite. I also baked them for 10 minutes and took them out slightly under cooked and let them bake more on the sheet. and ummmm yummy thy come out chewy and soft. just like my husband likes them.... thank u.

Reviewed On: Sep. 14, 2009

delicious.... the perfect white cake recipe. yet simple and versitle... I made cupcake using this recipe for a dinner party and well who doesn't like cupcakes...matched them with rick's special buttercream icing from this site and they were a hit. use this super fast recipe and u will never by boxed cake ever. I dont believe in the boxed cake so this was a wonderful recipe. Turned out light and fluffy. I used a hand mixer and creamed the butter and sugar well.. that gives it the fluffyness.. the less u beat it the more dense it will turn out. so mixing makes a differance. made 12 big cupcakes. next time i'm making them mini cupcakes... thanx for the recipe.. luvved it.

Reviewed On: Aug. 30, 2009