I made this last night after getting the recipe in my email. I love it, and have gotten rave reviews from everyone I fed it to. I took the dry salad dressing and rubbed it over the meat and put it in a ziplok bag overnight, just the right amount of seasoning for this recipe. If you want to serve something quick (minus the cooking time) and easy to guests, this is definately the recipe. I served it on crusty bakery rolls and it was the best.

Reviewed On: Apr. 15, 2009

I didnt get near 54 cookies out of the recipe. I am going to have to make more. They are very delicious

Reviewed On: Dec. 11, 2006

The best cookies ever, well worth the time to make them.

Reviewed On: Dec. 11, 2006