I followed the recipe EXACTLY. I've never been so disappointed in such a highly rated recipe! Like the other one-star-raters experience, my dish was greasy, watery, curdled & separated. It was also completely raw at one hour. At 2 hours the potatoes were about 80% cooked, but the whole dish was still a greasy separated mess. I chose this recipe because it was one step shorter than my usual recipe, which has a milk & cornstarch sauce that cooks on the stove, into which the cheese is melted. I think this step might be required to avoid the yucky cheese separation. The smell and flavor of this recipe was good, so I plan to make it again with some prep changes and less cheddar.

Reviewed On: Aug. 14, 2009

I can't say enough about this recipe. It is delicious. I make it exactly as the recipe is written, only occasionally using dried thyme, which is still good. The first few times, I used lower-sodium soy sauce, because that's what I always have on hand. Once I made it with regular soy sauce and will never go back. The extra sodium is worth it; the flavor is superb. This is my favorite thing to grill during the summer. So yummy!

Reviewed On: Mar. 4, 2007