I made this to bring over to a friend's house today and it was a big hit. They jokingly asked me where I bought it! I did make some modifications to the recipe as others suggested. I used 1.5 lbs of meat, a 45 oz. jar of Prego Traditional sauce, I added 1 egg and 1/4 cup parmesan cheese to the cottage cheese mixture, added about 1T tablespoon of Italian Seasonings and 2t. of minced garlic to the sauce, and topped the lasagna with remaining mozzarella cheese. I had some extra sauce but that's ok! This makes a big, hearty lasagna.

Reviewed On: Dec. 27, 2009

This pie was so easy to make and had good consistency. Not too runny! I added 1 T. flour, 1 tsp. cinnamon, and 1.5 tsp. vanilla as suggested by other reviewers. Good pie. I will make it again.

Reviewed On: Nov. 27, 2008

This is a great chili recipe! We all loved it as is! Will definitely make again.

Reviewed On: Nov. 18, 2007