cook's profile


csandoval
 
Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Gourmet
Hobbies: Scrapbooking, Walking, Music, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Decorator Frosting
Cream Cheese Blueberry Pie
Quick Chicken Zingarella
Chicken-Stuffed Shells with Sherry Sauce
About this Cook
I grew up in Alaska and I have always loved food. Once I got married and had our first child I really got into fixing up a great meal. It was my special time to myself to relax and to create something yummy.
My favorite things to cook
Italian, mexican, french, baking, and cake decorating.
My favorite family cooking traditions
Grandma's lasagna and potato salad.
My cooking triumphs
Cooking a meal and hearing people rave about it or presenting someone with a birthday cake that I made and seeing how happy they are at how it turned out.
My cooking tragedies
I was in highschool and I made a cake and I forgot an ingredient and the cake sunk in middle.
Recipe Reviews 35 reviews
Marshmallow Fondant
A bit messy to make, but so easy to roll out and very inexpensive. Its a keeper and taste great too.

2 users found this review helpful
Reviewed On: Oct. 5, 2009
Italian Spaghetti Sauce with Meatballs
I loved this! I was short on time when I made it so for the sauce I just sauteed the amount of garlic and onion in the olive oil and added jarred spaghetti sauce to it and it tasted great that way. I also added extra eggs to the meatball mixture so that they were very moist. I will make this again.

1 user found this review helpful
Reviewed On: Oct. 5, 2009
Chuck's Favorite Mac and Cheese
Quite suprised that this was not as amazing as I thought it would be. I followed the recipe exactly, and it was too dry for me. If you like creamy, gooey mac and cheese than this is not the recipe for you. I don't think that I will make this again and if I do I will need to make modifications to get the taste that I like.

2 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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