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Perfect Berry Shortcakes
I've made this twice now, both times to great reviews but serving them warm was the best!! I use UNbleached flour and can't tell any difference in appearance, they are golden brown and delicious. I didn't roll out just hand-patted six shortcakes - cleanup was breeze - one bowl, one measuring cup/spoons and no food processor to take apart and clean. The egg white wash/sugar topping is worth the extra effort. Restaurant quality.
3 users found this review helpful
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Reviewed On:
Aug. 8, 2011
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