My family loved these and I enjoyed making something different than plain tuna sandwiches. Like others I was wary of how one can of tuna could produce that many sandwiches so I added an extra can and a full cup of celery and cheese (instead of the 3/4 cups)and baked them for 20 minutes. Well, it made a huge amount - I easily had six sandwiches and it would probably make eight but I stuffed the six buns I had really full. Next time I'll stick with the quantities as written. Thanks for a nice twist on a tuna sandwich.

Reviewed On: Sep. 2, 2009

This has become a regular dinner item at our house. It's so easy and SO good. Be sure and use 2 tsp of crushed garlic, not two cloves. I generally have the shredded parmesan on hand and just run a handful or two through the mini food processor prior to using in this recipe. That way I can avoid the canned cheese - although I've used it in a pinch and it's fine. Thanks for an easy, moist, chicken breast recipe!

Reviewed On: Aug. 10, 2009

I followed the recipe exactly, but pre-baked the bottom crust for 7 minutes. Be sure and let the filling cool to room temp before putting it into the crust. Fantastic!

Reviewed On: May 31, 2009