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Teri
 
Home Town: Seattle, Washington, USA
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Member Since: Dec. 2005
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Angela's Awesome Enchiladas
I make enchiladas all the time and this is the first recipe my family really commented on. In fact it's been requested to have at least once a month. I followed the recipe using a rotisserie chicken and only used one tablespoon of taco seasoning since I have it in bulk and subbed some chicken stock that I had open for the water. The leftovers - if you have any - reheat beautifully too.

0 users found this review helpful
Reviewed On: Sep. 9, 2011
White Cheese Chicken Lasagna
I made this according to the recipe - using fresh sauteed and drained spinach. It looked wonderful but we found this rather bland - not bad but not flavorful. If I make it again I'll had much more seasonings.

2 users found this review helpful
Reviewed On: Aug. 19, 2011
Perfect Berry Shortcakes
I've made this twice now, both times to great reviews but serving them warm was the best!! I use UNbleached flour and can't tell any difference in appearance, they are golden brown and delicious. I didn't roll out just hand-patted six shortcakes - cleanup was breeze - one bowl, one measuring cup/spoons and no food processor to take apart and clean. The egg white wash/sugar topping is worth the extra effort. Restaurant quality.

3 users found this review helpful
Reviewed On: Aug. 8, 2011
 
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