A wonderful recipe I've been making for years, brunch, christmas, anytime. I have used sage sausage, as well as diced ham. It is very versatile. I use onions, green and red pepper for color, and sharp cheddar cheese. I sprinkle a little garlic powder and definitely use the dry mustard. One hint to cut down oil: if using sausage, be sure to drain and rinse to remove as much oil as possible. Dish turns out great every time and everyone gobbles it up! Will make again and again!

Reviewed On: Oct. 4, 2009

We thought this recipe was a keeper. Took the suggestions of 'SNUGLBUGLS' (rinsing the beef after it's browned to reduce grease then browning the onions and peppers separately). Replaced the mushrooms(hubbie doesn't like) with green pepper. Increased the garlic and onion powder and added 1T worcester sauce, then decreased the mayo tp 1/4 cup and increased the sour cream to 3/4 cup. Very tasty and will definitely make again!

Reviewed On: Jul. 30, 2009

Wonderful recipe - Instead of muffins I made blueberry bread instead and it came out great! Husband and I loved this recipe and will definitely make again. Thanks for a great recipe!

Reviewed On: Jul. 24, 2009