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Cheryl
 
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
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Oatmeal Peanut Butter Cookies III
I make 1.5 times filling so I can "stuff" them well. Friends and family rave about these and recipe is in demand by those who like to bake. They are delicious eaten right out of the freezer. Thanks for sharing!

0 users found this review helpful
Reviewed On: Mar. 14, 2009
Golden Yam Brownies
I am stymied as to how folks can rate this recipe with integrity when they haven't even followed the directions. Mashing vs. grating is an entirely different dynamic. To customize to my taste, I added approx. 2 t. cinnamon, big pinch of nutmeg, and used almost 4 C. of grated yams. This is a delicious recipe.

0 users found this review helpful
Reviewed On: Mar. 14, 2009
Rocky Road
Mini Marshmallows should be left whole ---stirred in after choc-peanut butter is melted, to give the bumpy, Rocky Road effect. Using Ghirardelli 60% Bittersweet Morsels made this extra good for my tastes!

0 users found this review helpful
Reviewed On: Feb. 4, 2009
 
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