The recipe was great, but the directions were a bit odd, not very clear. I used two beets and after they softened, I diced one, pureed the other and added it to the soup as another person suggested. I also chopped and threw the leafy ends of the beets in with the soup for added nutrition. I used way more dill than called for because I love dill. This is the first time I've made this and I am very impressed with the great flavor. Thanks for the recipe!

Reviewed On: Nov. 15, 2008