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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Rhubarb Bread I

Reviewed: Jun. 9, 2009
Great! I think next time I'd leave off the topping. I personally think it takes away from the rhubarb taste. I also replaced sugars with splenda.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Jun. 9, 2009
I ran out of zucchini so I added an apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Rhubarb Muffins

Reviewed: May 15, 2009
Really good, but next time I'll just leave off the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: May 15, 2009
I used splenda instead of sugar and it was fantastic. My 17 year old cousin who doesn't touch anything green went back for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Sausage Strata

Reviewed: May 15, 2009
We made this for Mother's Day and it was delish. I used a 9x13 pan so I added another egg and extra cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Irish Boxty

Reviewed: Apr. 23, 2009
Wonderful dish! I added green onions for a bit of flavor and used shredded frozen hashbrowns.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Shredded Beef Enchiladas

Reviewed: Apr. 21, 2009
Awesome! I don't like sour cream so I added more cheese. I also slow cooked the beef overnight which made it even better. These are GREAT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Caramelized Pearl Onions with Balsamic Glaze

Reviewed: Mar. 5, 2009
This recipe was great! I added asparagus because it was in a use it or lose it state and it was super yummy! The balsamic glaze is SOOOO easy.
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