Delicious. We like fried wonton strips in place of the rice noodles, and I like to use Romaine and add sugar snap peas or pea pods. This salad has become one of my summertime favorites.

These are fantastic. I made them twice, once with all purpose flour and once with bread flour and the bread flour batch seemed to have a texture closer to the real thing. I also added vanilla to the donut dough, which I think helped enhance the flavor a bit.

Easy, buttery, great cookies. I make up five or six batches of dough ahead of time and freeze. Around holiday time I pull the dough out, thaw on the countertop, cut, bake, and I'm done. No big mess to clean up.

This is such a great basic recipe. I've made many variations adding fresh fruit, dried fruit, and different spices and they've turned out perfectly every time. We especially love the basic recipe for strawberry shortcake. Fabulous.

Fabulous. Perfect flavor, perfectly cooked.

I'm asked to bring this dip to every gathering.

YUM. My family's favorite dinner roll.

Wow. I have always used my grandma's banana bread recipe, but I had a bunch of sour cream I bought on sale and lots of overripe bananas taking up space in my freezer, so I decided to give this recipe a try. It's better than my grandma's recipe, and I didn't think that was possible. Fabulous flavor and so easy to make. The whole family loves it.

The perfect cut-out recipe. I use butter instead of butter-flavored shortening because I prefer the flavor of real butter, and the cookies always turn out wonderfully. This dough does require plenty of flour sprinkled on the counter for rolling out, but the finished product is very tender and flaky so the tiny inconvenience of working with a stickier dough is well worth it. I mix up three or four batches of dough at once and wrap and chill in the fridge overnight or even for a few days. That way the children can cut out the cookies and bake them without the mess of mixing or then having to wait for the dough to chill. Great recipe!

Best cornbread ever. Just like my mom used to make. The whole family loves it.

So easy and tasty and no chemicals like the stuff you buy prepackaged. A keeper!

Fabulous! My mom used to make this for brunch when I was a kid and I always loved it. I lost the recipe and since my mom has passed on I didn't know where to find it until I found allrecipes. Not only does it taste delicious it brings back sweet memories of my mom.

This is really fabulous. We've found that we prefer to use yellow cake mix and as the other posters suggested, 8oz of Cool Whip is plenty. YUM!

Absolutely fabulous! We picked fresh peaches at the orchard over the weekend and I made this for dessert on Sunday evening. Everyone raved over it both with ice cream and without. It was still good the next day too. I did follow the modifications and used 1 cup sugar and 1 cup of water as opposed to 2. Turned out perfectly. I will definitely be making this one again.

Everyone loved it! Even my picky 4 year old!

Fabulous!

Really really good. My kids loved them, and so did my husband and I.

YUM! Just like the cake my grandma used to make for my friends and I. When I was a teenager, we spent summer days swimming in grandma's pool, and eating "lemonade cake" as she used to call it. She kept it in the fridge, and it was SO refreshing on a hot summer day. I made this in a 9X13 pan.

This is a lovely, flaky crust. It still fell apart when I folded it up to put it in the pie pan, but that seems to happen to me no matter what pie crust recipe I try...I think I'm jinxed.

Hmmmm...I was pretty disappointed with this one. It's really nothing special, I guess maybe because it has that "boxed" taste with the instant pudding and the Cool Whip. My husband loves any dessert and he thought this one was "just ok". My children didn't care for it at all.