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SAREMCA
 
Home Town: Toledo, Ohio, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Knitting, Gardening, Reading Books, Music
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Recipe Reviews 37 reviews
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Asian Chicken Salad
Delicious. We like fried wonton strips in place of the rice noodles, and I like to use Romaine and add sugar snap peas or pea pods. This salad has become one of my summertime favorites.

0 users found this review helpful
Reviewed On: Jul. 1, 2009
Crispy and Creamy Doughnuts
These are fantastic. I made them twice, once with all purpose flour and once with bread flour and the bread flour batch seemed to have a texture closer to the real thing. I also added vanilla to the donut dough, which I think helped enhance the flavor a bit.

3 users found this review helpful
Reviewed On: Nov. 17, 2007
The Best Rolled Sugar Cookies
Easy, buttery, great cookies. I make up five or six batches of dough ahead of time and freeze. Around holiday time I pull the dough out, thaw on the countertop, cut, bake, and I'm done. No big mess to clean up.

4 users found this review helpful
Reviewed On: Oct. 8, 2007
 
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