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Pumpkin Bread IV

Reviewed: Feb. 21, 2006

This bread is awesome! I like adding dried cranberries for a festive flair around the holidays. It pairs nicely when served with apple cider, too. My whole congregation LOVED this bread.

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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Dec. 10, 2005

Even my husband (who is not a baker) had success with this recipe! I chose not to chill this dough and it still worked very well. We rolled a nice, thin, crisp and sweet cookie. We chose to ice with an almond glaze that dries hard instead of sprinkling it with sugar. Delicious! We've been using this recipe for two or three years now. Fantastic!!

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Sugar Cookie Icing

Reviewed: Dec. 10, 2005

Truly, I think this recipe needs more milk added to the mix to get the right consistency. Corn syrup would have taken forever. It might work if you're working in a hot kitchen, but I was working in a cool place. Once you have that figured out, it works quite well. The almond extract is brilliant in this simple glaze and really enhances the flavor of simple sugar cookies. The glaze is nice and hard and maintains a beautiful sheen. I have used a variation of this recipe for three years now. It's a hit.

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