Apricot/Pineapple was my favorite jam of both my mother and myself. This I had to try. It is superb ! Since I didn't have dried apricots, I used two cans of them. I drained and saved the juice, then added enough orange juice (medication doesn't allow grapefruit juice) to make 1 1/2 cups. I then added only 1 cup of sugar. You MUST try this. Makes about 3-4 cups, and that isn't enough once people start eating it. Better buy extra bread. Superb with toast. I have to make English Muffins tomorrow, to put the icing on the cake. I made this again (2nd. time) this time with dried apricots. Made no difference in my opinion I used 1/2 cup BROWN sugar and 1/2 cup white sugar. You can judge if it is sweet enough. If you wish, add more sugar. Again, I used 1/2 cup orange juice. Just excellent. To soften apricots I used about 1 1/2 cups water. The more I read of this recipie, you cannot mess it up. Add the kitchen sink.

Reviewed On: Nov. 15, 2008

Excellent, but was afraid to make it exactly as indicated. I added extra oats and extra flour. Guessing, I would think about a total of 1 cup oats and 1 extra cup flour. They are terrific and done in 12 minutes. Excellent. (Next time I'll add the chocolate chips) DEFINITELY a re-do. This made 40 cookies.

Reviewed On: Sep. 22, 2008

Followed recipe exactly. Excellent. Amazed me. Love to do with little kids helping. No mixer needed. Must make again. Although I have not tried it, I am sure this can work with other flavors of cake mix.

Reviewed On: Jul. 24, 2008