I am always afraid to try a new recipe in my house, but this recipe went over well! The kids weren't so sure about it at first, but they ended up really liking it! It was really good, but I gave it 4 stars because I didn't feel that it tasted very Mexican. Next time I will add a few more spices and wait to add the cheese topping until a few minutes before taking it out of the oven (It was a bit overcooked). Thanks for a great recipe!

Reviewed On: Dec. 4, 2009

This ganache was so easy to make! I bake cakes all the time and sell them, but had never tried ganache until I got a cake order with ganache filling. I trusted that this recipe was good based on the reviews, and indeed, it was. I actually used 1/2 bittersweet and 1/2 milk chocolate because after trying it first with just bittersweet, I thought it was a little too bitter. Once I mixed the two, it was perfect. I will definitely be using this recipe in the future! Thanks!

Reviewed On: Nov. 17, 2009

I'm so happy I found this recipe! We followed the recipe exactly. We used a pork shoulder, included all of the fat, and it was perfect. We used the grinder attachment for the Kitchenaid mixer. We coursely ground 8 pounds and formed it into 1 1/3 pound "logs" and rolled them up in wax paper and placed in a gallon freezer bag. Now, we can take them out and just slice them into patties. We will be making this sausage from now on!

Reviewed On: Nov. 8, 2009