Like many others, I marinated the chops in a honey; soy sauce; white wine & olive oil mix for about 3 hours prior to cooking. Then, instead of baking, I put the chops into my Emile Henry crockpot, covered them with the ingredients almost exactly as per the recipe ( except I doubled the amounts & halved the soy sauce ) & slow cooked in the oven ( 120 C ) for about 2 and a half hours. Absolutely great and the drippings made a fantastic sauce after reducing for a few minutes.

Reviewed On: Apr. 26, 2009

Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!!

Reviewed On: Mar. 28, 2008

This was so easy to do yet the taste was really great. And despite the name, it wasn't greasy at all. Will definitely cook again.

Reviewed On: Aug. 1, 2007