These cookies are great, but I'm not sure they are 5 star great. I made them exactly like the recipe. I also did what other reviewers had said and divided up the dough. In some I put walnuts and chocolate chips; in another I put nuts and dried cherries, and I didn't add anything to the last group. The cookies with something added had some thickness to them, but the ones with nothing added were very flat. All the cookies were good. I'm not sure why some of us had flat cookies. I refrigerated the dough as specified. Maybe we need a bit more flour?

Reviewed On: Nov. 10, 2009

This was a simple, visually pleasing vegetable dish. My husband and I both enjoyed it. I used a little less vinegar than was called for because I'm not a big vinegar fan, but my husband added some to his to make it more like the recipe.

Reviewed On: Oct. 30, 2009

Great! This is now my favorite dressing. It has the right balance of herbs, vinegar, and oil. It makes the salad come alive! Danielle, thank you so much!

Reviewed On: Oct. 19, 2009