Just got an aebleskiver pan (cast iron) and used this recipe to try them out. We don't drink milk, so I subbed in vanilla soy milk + lemon juice for the buttermilk, and replaced one cup of flour with whole wheat. I also used Pam to grease the wells instead of oil or butter. The first batch stuck a bit, but the remaining 4 batches came out perfectly. I filled some with nutella and some with blueberry jam. My husband ate his with maple syrup, I ate mine with raspberry jam - delicious!

Reviewed On: Mar. 8, 2009