Member Since:
Dec. 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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Grew up hopping around Europe. France, Switzerland, Italy, Germany, Spain, and like all the native foods from there.
My favorite things to cook
Honey-Peanut Chicken
My favorite family cooking traditions
Slovak foods, even though I have yet to venture very far into them.
My cooking tragedies
Overcooked, over peppered tuna steaks, they were way too hot, i couldn't even finish mine! Wors thing was that I had gotten them correct 3 weeks prior :-( .
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