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cook's profile
delish
Living In:
Courtice,
Ontario
,
Canada
Member Since:
Dec. 2005
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Stir Frying, Asian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies:
Walking, Reading Books, Music, Wine Tasting
Recipe Box
13 recipes
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Title
Type
Overall Rating
Member Rating
Cabbage Rolls
By:
William Anatooskin
Kitchen Approved
Tropical Salad with Pineapple Vinaigrette
By:
GROENINGS
Kitchen Approved
Jean's Super Salad with Ginger-Citrus Dressing
By:
USA WEEKEND columnist Jean Carper
Kitchen Approved
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Photos
1 images
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Sassy Me
Recipe Reviews
4 reviews
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Tropical Salad with Pineapple Vinaigrette
This salad was a hit at a Hawaiian themed shower I went to. I did not put the pineapple in the salad, the vinagrette was enough pineapple flavour for me. For presentation value I put edible flowers on the top. It was really beautiful and tasted great. Oh, I had no macadamia nuts so I put in some almonds. Though straying from the theme they worked fine. This is a tasty, simple salad where the dressing and lettuce (I did not use bagged lettuce for this, but locally grown romaine) are complimented opposed to being overpowered by too many ingredients.
0 users found this review helpful
Reviewed On:
Nov. 1, 2009
Cabbage Rolls
Absolutely wonderful. I had never made cabbage rolls before and I really appreciate the simple steps - microwaving the cabbage, though sceptical at first, is genius. I served this to my mother-in-law and husband and both said they were the best cabbage rolls they've ever had (and she's an incredible cook from France!). If there happens to any leftover stuffing it could also be used in peppers. Super Yum!
0 users found this review helpful
Reviewed On:
Nov. 1, 2009
Couscous Royale
This dish was so tasty. My boyfriend and I loved it. I did not have chicken thighs (which, I'm sure, would have been lovely) so I quartered a couple chicken breasts. I did not have harissa, nor do I know what it is, so I omitted it. Regardless, this dish tasted super good. Just spicy enough and the sizing of the veg was perfect. Also, the veg remained somewhat firm - just the way we like it. I will be making this again.
18 users found this review helpful
Reviewed On:
Jan. 15, 2008
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