Absolutely awesome. I have used this dough to make pizza, calzones, and cheese sticks! It is slightly sweet and I can't get enough! I have already made it 6 times!

Reviewed On: Feb. 1, 2006

This is a great recipe for a dish that is not too heavy. Just make sure you follow the directions...I forgot to chop of the bacon before cooking it and ended up making a mess when it was already covered in garlic and then had to chop it. This dish is great and I will make it again! Thanks

Reviewed On: Jan. 11, 2006

This dish was a great-tasting one that I will serve again. However, I did not feel that it tasted just like the one from olive garden. I did change the smoked sausage to italian sausage and I added a lot of half-and-half to make it have a little more liquid. This soup is very thick and hardy. It is a meal-not a side dish. I think you could half the amount of sausage and be just fine. However, it tasted great and I was asked for the recipe by our guests. I will definitely serve it again. Thanks so much!

Reviewed On: Jan. 9, 2006