Yes I just would like to say that this is not the recipe that I originally wrote and you should definitely use almost a tsp. of sugar to help w/ the acidity of the tomatoes, and to make sure if you are using meatballs and spareribs to cook them for the full three hours in the sauce!!! Enjoy!

Reviewed On: Oct. 20, 2000

What a fabulous recipe. I thankyou for sharing it. My daughter and husband thought they were "AWESOME!!!!!" Thanks again!

Reviewed On: Sep. 15, 2000

I thankyou for this recipe, as it has brought back a wonderful nastalgic feeling everytime I make and eat it. My best friends mother used to make hers in a very similiar fashion, but I have to say your recipe def. takes the cake:)

Reviewed On: Sep. 15, 2000