This was a good and easy recipe.I like it simple, no long list of spices and it had a great taste.I had to replace the worcestershire sauce with soy sauce(I had none),but they still came out tasting great.I tried not to flip the burgers to many times so they wouldn't fall apart it worked fine.I have also learned that if I indent the middle, leave alittle pool of sort, it keeps the burgers from getting to thick while they cook.Will make these again.

Reviewed On: Jul. 18, 2009

I made this and brought it to work, everyone loved it.It does take alittle prep time though, but worth it.I didn't have a 10 inch pan, so I used my 9inch deep dish, it just took alittle longer, approx 15 more minutes to cook.All the flavors blend really nice, not to bland or spicy...I'll make this again.

Reviewed On: Aug. 20, 2008

Great recipe, this was my first time making chicken soup,I made two pots, one with carrots and one without. It was great both ways.It's even better warmed up.Wonderful for those cold nights.Even my kids liked it. Thanks for sharing!

Reviewed On: Mar. 20, 2007