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Balsamic Chicken with White Beans and Spinach

Reviewed: Feb. 3, 2011

Enjoyed this but made a few changes. Cut back the balsamic vinegar to 1/4 cup and added 1 can of water (sauce was way too thick). Also, simmered the chicken in sauce for 30 min. before adding beans and spinach to enhance flavor.

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Broiled Tilapia Parmesan

Reviewed: Mar. 25, 2010

Don't know how this recipe got 4-5 stars by others. Blah!

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Roquefort Pear Salad

Reviewed: Jun. 15, 2009

Try this simple change to make this great salad even more interesting and delicious: Omit the avocado and onion and add 1/2 cup halved seedless red grapes. Awesome!

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Strawberry Avocado Salad

Reviewed: May 26, 2009

Delicious! Also cut back on sugar, used baby spinach leaves and added 1/2 tsp. poppy seeds. Was a huge hit at Memorial Day bar-b-que.

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Brown Rice

Reviewed: May 22, 2009

Also substituted 1 pkg. Lipton's French Onion Dry Soup Mix and cooked on stovetop following cooking time recommended by brown rice package (45 minutes). Came out so flavorful and delicious!

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Coconut Pecan Chicken

Reviewed: May 22, 2009

Instead of yogurt, I marinated the chicken in coconut milk (13.5 oz. can Goya). Also substituted plain bread crumbs for panko and added 1/4 tsp. curry powder. This came out so moist and delicious!!

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Sharon's Jamaican Fruit Cake

Reviewed: Jan. 6, 2009

This was my first fruit cake and turned out great. I did soak the fruit in the red wine for 1 week and added 1/4 cup "spiced rum". Only problem was that I needed to use 3 pans not 2 and reduced cooking time to 1 hour. Delicious!

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Walnut Apple Rice

Reviewed: Oct. 22, 2008

Made this w/brown rice, adding the chopped apple and walnuts halfway through cooking time. Came out fantastic. Served w/Cranberry Chicken and it was the perfect side dish!!

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Baked Tilapia

Reviewed: Dec. 8, 2005

We loved this recipe. As suggested in other reviews, I cut the olive oil to 1/4 cup and sprayed the baking dish w/Pam. Also increased oregano to 1 tsp. and reduced butter to 2T. Excellent dish!

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