I am currently living in Sunrise Florida. I am Married with 3 Great Kids. I'm in my 50's. I learned to cook mainly because I needed a hobby to keep me busy, but also because my wife works too and this helps to share some of the chores. Plus I find it a relaxing thing to do after a long day at work. I like to travel and do so because I work for an airline. I like to try cooking everything but mostly I love Grilling. My wife gave me this Huge 5 all stainless steel 5 burner grill for my birthday. We have it vhooked to the city Gas line so no tanks need to be hauled back and forth. For Thanksgiving my wife and I both work as a team But the TURKEY is my responsibility and it always comes out moist and tender. Then of course every year there is the corned beef and cabbage for St Patricks Day. 1. My Pork Cutlets coated with Ritz Whole Wheat cracker crumbs. 2. My Nachos that are the ONLY nachos but wife will eat. 3. Skirt steaks on the Grill Chicken on the grill. Once I tried a Fish recipe that called for using Gouda Cheese, instead I tried Smoked gouda and it was so bad we threw the whole thing out and ordered in a Pizza