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Mrs D
 
Home Town: Three Lakes, Wisconsin, USA
Living In: Taylors, South Carolina, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
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  • Title
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 855 times with an average star rating of 4.7
Recipe Reviews 23 reviews
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Baked Dijon Salmon
My family loved this recipe. The salmon is full of flavor and moist. We felt the flavors were well balanced. Thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 25, 2009
Shrimp Lemon Pepper Linguini
This is now one of our 'go-to' recipes for seafood and pasta. Make sure you reduce the sauce as instructed or it will come out a bit soupy. I make this with 1 tsp black pepper and it is plenty peppery for us. Thanks!

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Authentic Kicked-Up Syrian Hummus
Like other reviewers, very good, but a bit thick, and tart! Adding more oil and water fixed the thickness. And I don't know what Syrian-style means, but I'd put a bit less lemon juice in next time. Or maybe add a touch of sugar to offset the tartness. Thanks for sharing!

4 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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